Sunday, January 24, 2021

Chef Wawan

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Resep Kuno dan Kekinian Martabak Bihun Bolognese

Bahan Bihun 1 buah, rendam air panas hinga melunak Daging cincang 100 gram Bawang putih 2 siung, cincang Bawang Bombay 1/4 buah, cincang Saus...

Cara Mudah Membuat Mi Goreng Sosis

Bahan Mi telur kering 200 gram, rebus Sosis sapi 3 buah, iris serong tipis Telur ayam 1 butir, buat orak arik Sawi hijau 4...

Sajian Kentang Panggang Udang Keju

Bahan Kentang ukuran besar 4 buah Udang kupas 200 gram, cincang kasar Margarin 1 sendok makan Bawang putih 2 siung, cincang Garam, merica bubuk...

Kreasi Nastar Bunga Lapis Cokelat

Bahan Tepung terigu protein sedang 325 gram Susu bubuk 15 gram Margarin 175 gram Gula halus 50 gram Keju cheddar 50 gram, parut Kuning...

Smoothies Apel Madu ala KOKI

Bahan Apel 1 buah Madu 3 sendok makan Air dingin 150 ml Es batu 150 gram Cara membuat Ambil apel, potong-potong Masukkan  apel, madu dan...

Kukis Keju Abon Pas Untuk Suguhan Lebaran

Bahan Tepung terigu protein rendah 125 gram Tepung maizena 25 gram Susu bubuk 15 gram Margarin 125 gram Gula halus 25 gram Garam 1/4...

Brownies Panggang Putih Telur

Bahan Tepung terigu protein sedang 150 gram Gula pasir 225 gram Cokelat masak pekat 375 gram, serut Mentega tawar 150 gram Putih telur 225 gram Gula pasir 150 gram Almond slice...

Bruschetta Chicken Salsa

Bahan Roti baquette 1/2 buah, potong setebal 1 cm Fillet dada ayam 150 gram, potong ukuran 5x3x3 cm Alpukat 1 buah, ambil daging buahnya...

Crepes Ikan Krispi

Bahan Tepung terigu protein sedang 75 gram Tepung beras 1 sendok makan Susu cair 120 Putih telur 1 butir Gula pasir 20 gram Margarin...

Nasi Goreng Mawut

Bahan Nasi putih 400 gram Mi kuning basah 100 gram, seduh dengan air panas Kol 50 gram, iris halus Sawi hijau 3 batang, potong kasar Bawang perai 1 batang,...

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